Broiled Halibut Steak

4 serving

•    vegetable oil spray
• 4 4oz halibut steaks
• 2 Tablespoons lemon juice (1/2 lemon)
• 1 Tablespoon low sodium soy sauce
• 1 teaspoon garlic powder
•    paprika

Place halibut in a plastic bag. Combine lemon juce, soy sauce and garlic powder and pour over fish. Place in refrigerator for a couple of hours to marinate.

Remove halibut from bag and place on a rack in a broiler pan that has been sprayed with vegetable oil spray. Sprinkle with paprika. Broil about 4 inches from the heat for 4 to 5 minutes. Turn carefully and broil for another 4 to 5 minutes, until fish flakes easily with a fork. (Caution: don't overcook as this dish has a tendancy to dry out).

Garnish with the lemon slices.

Bon appetit!