Yogurt with Mint & Raisins

4 servings

• 2 cups plain nonfat yogurt, or lowfat
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/4 cup finely minced fresh mint leaves
• 1/4-1/2 cup golden raisins
• 2 Tablespoons chopped walnuts
• 1-2 packets Truvia sweetener

Soak raisins in 1 cup of hot water for 1 hour then drain.

Put the yogurt in a bowl. Add salt, pepper, sweetener; whisk until smooth and creamy. Add all the other ingredients and mix.

Bon appetit!