Reduced Fat Pumpkin Pie  

8 servings   
 

• 1 16 oz. can canned pumpkin
• 1 14 oz. can Bordens fat-free
     sweetened condensed milk
• 4 large egg whites
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 all-ready pie crust

Preheat oven to 425°.

In a large bowl, combine all ingredients (except pie crust) and whisk to mix well. Pour mixture into pie crust shell. Bake 15 minutes.

Reduce oven temperature to 350°, bake 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool

Bon appetit!