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My Corn Relish30 servings (6 cups)
Add all items in a large sauce pan. Bring to a boil, then lower heat and simmer, uncovered for 20 minutes. Chill thoroughly before serving. Will keep in refrigerator for 2 to 3 weeks. Freezes well.
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Nutrition Facts Amount Per Serving: Calories 248 - Calories from Fat 11 Percent Total Calories From: Fat 4%, Protein 7%, Carbohydrate 88% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 957mg, Total Carbohydrate 55g, Dietary Fiber 2g, Protein 5g, Vitamin A 7253 units, Vitamin C 105 units, Calcium 0 units, Iron 1 units Bon appetit! |
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